I have a list of recipes I'm burning through over the next week.
Thanks to the Sprouts produce sales I stocked up on some wonderful veggies and have all sorts of plans to cook them!
Potato-Leek soup is first up tonight.
Spinach and leek quiche was last night.
Indonesian Leek Pie on Friday.
and finally Eggplant Cheese Pie on Saturday.
Somewhat of a leek theme. But what a wonderful vegetable to cook with. So much flavor!
If you are looking for a wonderful produce-centric cookbook I highly recommend Simply In Season. It's a Mennonite cookbook that has transformed me into a bit a of an aspiring chef.
I miss Sprouts...
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